Farm-Tested Recipes

Cast Iron Fruit Cobbler

Cast Iron Fruit Cobbler

This cast iron fruit cobbler has not one but two secret ingredients–and usually no one can guess them. They both start with a C: chamomile and curry! (Don’t worry, you can’t taste the curry. But you can leave it out if you’d prefer.) We’ve tried many variations and combinations of farm-fresh fruit with this recipe–they’re…

Simple Cream of Asparagus Soup

Simple Cream of Asparagus Soup

With varying dietary needs in our family, we’ve begun experimenting with ways to enjoy our favorite recipes without compromising anyone’s enjoyment. This soup is super simple to make, and easy to adapt for each person’s diet right as you serve the dish. Enjoy!

Ratatouille

Ever since watching Pixar’s “Ratatouille”, I’ve wanted to try my hand at making the actual recipe (which originated long before the movie!). My cookbook said to brown each vegetable individually, then layer it in a pan and baste it as it baked. I’m all about ease and simplicity, but I wasn’t just going to make…

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