Farm-Tested Recipes

Here on our farm in northeastern Washington state, we’ve learned to embrace seasonal eating as there are different varieties of fruits and vegetables in profusion at different times of the year. These recipes are an amazing way to use farm fresh ingredients, whatever season it is!

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Freshly Made

Marlys’s Healthy Chocolate Zucchini Cake

Grandma Billie’s Moist Chocolate Zucchini Cake

Old-Fashioned Strawberry Shortcake

Rhubarb Coffee Cake

Egg Roll in a Bowl with Napa Cabbage

Nana’s Zucchini Bread

Rhubarb Spoon Cake

Cast Iron Fruit Cobbler

More Farm-Fresh Recipes

Egg Roll in a Bowl with Napa Cabbage

Old-Fashioned Strawberry Shortcake

Rhubarb Coffee Cake

Marlys’s Healthy Chocolate Zucchini Cake

Grandma Billie’s Moist Chocolate Zucchini Cake

Rhubarb Spoon Cake

Cast Iron Fruit Cobbler

Winter Squash & Apples with Cinnamon & Butter