Hours: Friday, 12 to 6 pm - Saturday, 12 to 5 pm
Every spring here at Front Porch Farm, we have a profusion of rhubarb, and what better way to use it than making a coffee cake? This cake is super easy to make and is the perfect treat for a warm spring day. It’s light, fluffy, and not too sweet. We always love it when the…
Grandma Billie’s Moist Chocolate Zucchini Cake has been a staple at family birthday parties and potlucks for years. We could spend hours telling you stories about the funny looks we get when we tell people that the secret ingredient in this cake is a vegetable. However, Great Grandma’s recipe also includes lots of sugar and…
This cake’s secret ingredient would keep you guessing for a while–it is farm fresh zucchini! Grandma Billie’s Moist Chocolate Zucchini Cake has been a family favorite ever since she first made it. The perfect cake for birthday parties, potlucks, or family dinners at home, you would never guess that there is a vegetable in it! …
Rhubarb Spoon Cake is a simple, rustic dessert for spring days. This light and fluffy cake is a fabulous way to enjoy fresh or frozen rhubarb–it’s just the right balance of lemon and rhubarb flavors. The cake batter has a lovely golden color when made with farm fresh eggs and the spring fruit tints the…
This cast iron fruit cobbler has not one but two secret ingredients–and usually no one can guess them. They both start with a C: chamomile and curry! (Don’t worry, you can’t taste the curry. But you can leave it out if you’d prefer.) We’ve tried many variations and combinations of farm-fresh fruit with this recipe–they’re…
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