Ever since watching Pixar’s “Ratatouille”, I’ve wanted to try my hand at making the actual recipe (which originated long before the movie!). My cookbook said to brown each vegetable individually, then layer it in a pan and baste it as it baked. I’m all about ease and simplicity, but I wasn’t just going to make […]
That spring sunshine has been tantalizing me with its promises of warmth. I’ve been digging in the flower beds, poking in my herb garden. But come dinner time, it usually feels a bit more like the winter we’ve just left behind, and we’re in the mood for a meal to warm the insides.
This “Laksa” soup is a favorite way to eat winter squash — it has a bit of a bite, but is mellowed by the coconut milk.
a Mexican zucchini side dish
A family favorite — with the 2-year-old and the grandpa! Make one loaf with chocolate chips, one without, for dessert and breakfast both.