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These delicious bars created by Fallon Lee are very light and fluffy! They taste of pumpkin, chocolate, and autumnal goodness. Be sure to follow the directions, in order (wet and dry ingredients separately)–and don’t overmix! Your whole family will enjoy Fluffy Pumpkin Bread Bars from Fallon’s Table. But the air’s so appetizin’; and the landscape…
I’m a fan of versatile soup recipes that I can adapt to fit what’s in my fridge or growing in our garden. Especially recipes that my family loves so much they don’t complain if I make a big pot for leftovers! So when my sister-in-law Marlys posted a picture of this Chinese chicken vegetable soup…
There are several Asian soup recipes we make on repeat all winter long–the two Thai soups below and another using Chinese shaoxing cooking wine. We start by making meat stock with a whole chicken, using onions, peppers, garlic, ginger or whatever the soup recipe calls for. Then we debone the chicken and use the meat…
The combination of sweet fruit with spicy peppers makes this salsa a summer favorite in our family. Try not to eat the whole bowl in one sitting! Serve with tortilla chips and black beans. If you love fresh salsa, be sure to check out our green tomato cabbage salsa, too.
I probably shouldn’t admit how many of these oven baked jalapeno poppers our family eats at one meal, but they are seriously addicting. After all, you have to see if the next one is as hot as the last! Be sure to make some Mexican Rice to cool you down between bites.
We recently found this recipe for Authentic Mexican Rice (Arroz Rojo) from Stella of Stellanspice. It’s become a favorite side to go with tacos or enchiladas! It pairs beautifully with Colache (and looks amazing in our Staub Cast Iron Tomato Cocotte). Get Stella’s easy-to-follow recipe for Authentic Mexican Rice (Arroz Rojo).
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