Rhubarb Spoon Cake

Rhubarb Spoon Cake is a simple, rustic dessert for spring days.

This light and fluffy cake is a fabulous way to enjoy fresh or frozen rhubarb–it’s just the right balance of lemon and rhubarb flavors. The cake batter has a lovely golden color when made with farm fresh eggs and the spring fruit tints the cake a light pink. You most likely have the ingredients for this cake in your cupboards!

Check out Erin French’s recipe Rhubarb Spoon Cake over on Taste.

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