Every spring here at Front Porch Farm, we have a profusion of rhubarb, and what better way to use it than making a coffee cake? This cake is super easy to make and is the perfect treat for a warm spring day. It’s light, fluffy, and not too sweet. We always love it when the…
Rhubarb Spoon Cake is a simple, rustic dessert for spring days. This light and fluffy cake is a fabulous way to enjoy fresh or frozen rhubarb–it’s just the right balance of lemon and rhubarb flavors. The cake batter has a lovely golden color when made with farm fresh eggs and the spring fruit tints the…
A different spin on pickling–these pickles are wonderfully tasty when made with farm fresh rhubarb and local honey. This super easy, super quick, super delicious recipe was inspired by a dish we enjoyed at Lovitt Restaurant. We found a recipe from Mother Earth News, and tried modifying it to be sugar-free. (Their recipe included ideas for…
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