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Sauteed Swiss Chard with Onions & Garlic

Farm-Tested Recipes · September 27, 2014 · Last Updated: April 26, 2019

Swiss Chard Sauteed with Onion and Garlic

Print Recipe

Sauteed Swiss Chard with Onions & Garlic

Ingredients

  • 1 T. coconut oil
  • 1 sweet onion
  • 6-8 Swiss chard leaves with stems
  • 3-6 cloves garlic optional
  • 1-2 T. brown rice vinegar
  • salt and pepper to taste
  • 2-4 T. Feta cheese optional

Instructions

Preparation:

  • Slice onion into wedges.
  • Chop chard stems into bite-sized chunks.
  • Slice chard leaves into ribbons.
  • Chop garlic cloves into small chunks.

Cooking:

  • Brown onion in coconut oil (preferably in a cast iron pan).
  • Add chard stems and garlic to pan, sauteing for a few minutes more.
  • Add chard leaves to pan.
  • Splash pan with brown rice vinegar.
  • Add salt and pepper to taste.
  • Saute until chard leaves are wilted but not mush.
  • Top with Feta cheese (optional).
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The farm road has been getting some much needed wo The farm road has been getting some much needed work thanks to Interstate Asphalt.
Today was onion planting day. We had quite a crew Today was onion planting day. We had quite a crew and got 22,000 in the ground before 3! Thanks to the whole crew.
Longer days are on the way. Longer days are on the way.
He is not here; he has risen, just as he said. Mat He is not here; he has risen, just as he said. Matthew 28:6

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Front Porch Farm

896 Hwy 395 South
Addy, WA 99101

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