Winter

Pumpkin Bread Bars

Pumpkin Bread Bars

These delicious bars created by Fallon Lee are very light and fluffy! They taste of pumpkin, chocolate, and autumnal goodness. Be sure to follow the directions, in order (wet and dry ingredients separately)–and don’t overmix! Your whole family will enjoy Fluffy Pumpkin Bread Bars from Fallon’s Table. But the air’s so appetizin’; and the landscape…

The Best Thai Chicken Soups

The Best Thai Chicken Soups

There are several Asian soup recipes we make on repeat all winter long–the two Thai soups below and another using Chinese shaoxing cooking wine. We start by making meat stock with a whole chicken, using onions, peppers, garlic, ginger or whatever the soup recipe calls for. Then we debone the chicken and use the meat…

Ham, Rice, and Winter Squash Casserole

That spring sunshine has been tantalizing me with its promises of warmth. I’ve been digging in the flower beds, poking in my herb garden. But come dinner time, it usually feels a bit more like the winter we’ve just left behind, and we’re in the mood for a meal to warm the insides.

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