This cake’s secret ingredient would keep you guessing for a while–it is farm fresh zucchini! Grandma Billie’s Moist Chocolate Zucchini Cake has been a family favorite ever since she first made it. The perfect cake for birthday parties, potlucks, or family dinners at home, you would never guess that there is a vegetable in it! …
This cast iron fruit cobbler has not one but two secret ingredients–and usually no one can guess them. They both start with a C: chamomile and curry! (Don’t worry, you can’t taste the curry. But you can leave it out if you’d prefer.) We’ve tried many variations and combinations of farm-fresh fruit with this recipe–they’re…
Colache is a slightly spicy dish, but the zucchini mellows it. The corn adds a little crunch and a sweet taste, giving the colache several different layers of flavor. A delicious side dish for any Mexican meal! (It also pairs well with Mexican rice.)
This recipe is a favorite break-time snack with our garden shed crew! It’s moist and light because of the zucchini. Everyone–from the first-generation farmers to the third-generation grandkids–enjoys this bread. Make one loaf with chocolate chips and one without so you can have a slice for breakfast or dessert!
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