Nana’s Zucchini Bread

This recipe is a favorite break-time snack with our garden shed crew! It’s moist and light because of the zucchini. 

Everyone–from the first-generation farmers to the third-generation grandkids–enjoys this bread. Make one loaf with chocolate chips and one without so you can have a slice for breakfast or dessert!

Nana’s Zucchini Bread

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Author Liz Acheson

Ingredients

• 3 eggs
• ½ c. butter
• ½ c. vegetable or olive oil
• 2 c. sugar
• 2 c. grated zucchini
• 2 c. flour
• 1 tsp. salt
• 1 tsp. soda
• ½ tsp. baking powder
• 2 tsp. cinnamon
• 1 c. chocolate chips optional

Instructions

• Combine eggs, butter, oil, sugar, and zucchini.
• Add dry ingredients and mix well.
• Add chocolate chips, if desired.
• Pour into 2 greased and floured bread pans.
• Bake at 350 for 40 minutes.
• Let cool 5 minutes before removing from pan.