Herb & Vinegar Potato Salad

Herb & Vinegar Potato Salad


Scrub or peel, chop into bite-size pieces, toss with olive oil, and bake/broil until tender:

  • 2 pounds potatoes

Saute lightly in olive oil:

  • leeks
  • shallots
  • green beans
  • celery

Mix with vegetables to taste:

  • 1 cup chopped fresh herbs parsley, dill, chives, marjoram, tarragon, thyme, etc.
  • 3-6 T. white wine vinegar apple cider vinegar, or rice vinegar
  • 3-6 T. olive oil
  • salt and pepper


  • Serve warm or chill and serve.