There are several Asian soup recipes we make on repeat all winter long–the two Thai soups below and another using Chinese shaoxing cooking wine. We start by making meat stock with a whole chicken, using onions, peppers, garlic, ginger or whatever the soup recipe calls for. Then we debone the chicken and use the meat…
This easy homemade strawberry shortcake is flaky and delicious. Top it with fresh-picked, sliced strawberries and rich, local whipped cream from Columbia Community Creamery. Don’t over-mix or over-bake for an especially moist shortcake! I fed this to my grandpa for his 91st birthday and he thought it was the best. Check out the full recipe…
Every spring here at Front Porch Farm, we have a profusion of rhubarb, and what better way to use it than making a coffee cake? This cake is super easy to make and is the perfect treat for a warm spring day. It’s light, fluffy, and not too sweet. We always love it when the…
Rhubarb Spoon Cake is a simple, rustic dessert for spring days. This light and fluffy cake is a fabulous way to enjoy fresh or frozen rhubarb–it’s just the right balance of lemon and rhubarb flavors. The cake batter has a lovely golden color when made with farm fresh eggs and the spring fruit tints the…
With varying dietary needs in our family, we’ve begun experimenting with ways to enjoy our favorite recipes without compromising anyone’s enjoyment. This soup is super simple to make, and easy to adapt for each person’s diet right as you serve the dish. Enjoy!
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