Hours: Friday, 12 to 6 pm - Saturday, 12 to 5 pm
There are several Asian soup recipes we make on repeat all winter long–the two Thai soups below and another using Chinese shaoxing cooking wine. We start by making meat stock with a whole chicken, using onions, peppers, garlic, ginger or whatever the soup recipe calls for. Then we debone the chicken and use the meat…
The combination of sweet fruit with spicy peppers makes this salsa a summer favorite in our family. Try not to eat the whole bowl in one sitting! Serve with tortilla chips and black beans. If you love fresh salsa, be sure to check out our green tomato cabbage salsa, too.
I probably shouldn’t admit how many of these oven baked jalapeno poppers our family eats at one meal, but they are seriously addicting. After all, you have to see if the next one is as hot as the last! Be sure to make some Mexican Rice to cool you down between bites.
We recently found this recipe for Authentic Mexican Rice (Arroz Rojo) from Stella of Stellanspice. It’s become a favorite side to go with tacos or enchiladas! It pairs beautifully with Colache (and looks amazing in our Staub Cast Iron Tomato Cocotte). Get Stella’s easy-to-follow recipe for Authentic Mexican Rice (Arroz Rojo).
By the time the first peppers ripen each summer, we’re ready to eat Mexican food of every variety here on the farm. One of our favorites is a Pico de Gallo style salsa made with cabbage and green tomatoes. In my first attempt to recreate the Pico de Gallo we’ve enjoyed at Rancho Chico, I…
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