Fall

Pumpkin Bread Bars

Pumpkin Bread Bars

These delicious bars created by Fallon Lee are very light and fluffy! They taste of pumpkin, chocolate, and autumnal goodness. Be sure to follow the directions, in order (wet and dry ingredients separately)–and don’t overmix! Your whole family will enjoy Fluffy Pumpkin Bread Bars from Fallon’s Table. But the air’s so appetizin’; and the landscape…

The Best Thai Chicken Soups

The Best Thai Chicken Soups

There are several Asian soup recipes we make on repeat all winter long–the two Thai soups below and another using Chinese shaoxing cooking wine. We start by making meat stock with a whole chicken, using onions, peppers, garlic, ginger or whatever the soup recipe calls for. Then we debone the chicken and use the meat…

Cast Iron Fruit Cobbler

Cast Iron Fruit Cobbler

This cast iron fruit cobbler has not one but two secret ingredients–and usually no one can guess them. They both start with a C: chamomile and curry! (Don’t worry, you can’t taste the curry. But you can leave it out if you’d prefer.) We’ve tried many variations and combinations of farm-fresh fruit with this recipe–they’re…

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