My mother-in-law has the most fabulous recipe for scalloped potatoes. It is rich and delicious yet the most simple of recipes to make!
- Line greased pan with peeled, sliced raw potatoes (we slice them using the attachment to our Kitchen Aid to get nice thin slices).
- Sprinkle salt and pepper over every few layers.
- Pour whipping cream and milk over the potatoes.
- Bake uncovered until it starts to brown, then cover with foil until all the potatoes are fork tender (several hours total cooking time).
