Onion Rings & Fried Zucchini

Onion Rings & Fried Zucchini



  • 1 cup flour
  • 1 teaspoon salt or more
  • 1 teaspoon baking powder
  • 2 eggs
  • ½ cup milk plus 2 Tablespoons (add more if necessary—but it’s better to start out with your batter too thick and have to add a bit more milk: the thicker the batter the better it sticks to the vegetables)

Onion Rings

  • 2 large onions

Fried Zucchini

  • 2 zucchini


  • Heat an inch or two of oil in a deep pan.
  • Slice sweet onions or zucchini to desired thickness, separating onions into rings.
  • Dip in batter until well covered. Let excess batter drip off before dropping into hot oil.
  • Turn with a fork when the bottom side is golden brown. When golden on both sides, remove with tongs or slotted spoon and let drain on a paper towel.
  • Salt as desired and enjoy!