• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Beef
  • Hay
  • Antiques & Gifts
  • Apparel
Front Porch Farm

Front Porch Farm

naturally grown vegetables, local fruit, and quality antiques in Stevens County, Washington

  • Food
  • Produce
  • Farmers Markets
  • Visit
  • Contact

Onion Rings & Fried Zucchini

Farm-Tested Recipes · September 3, 2012 · Last Updated: April 26, 2019

Print Recipe

Onion Rings & Fried Zucchini

Ingredients

Batter

  • 1 cup flour
  • 1 teaspoon salt or more
  • 1 teaspoon baking powder
  • 2 eggs
  • ½ cup milk plus 2 Tablespoons (add more if necessary—but it’s better to start out with your batter too thick and have to add a bit more milk: the thicker the batter the better it sticks to the vegetables)

Onion Rings

  • 2 large onions

Fried Zucchini

  • 2 zucchini

Instructions

  • Heat an inch or two of oil in a deep pan.
  • Slice sweet onions or zucchini to desired thickness, separating onions into rings.
  • Dip in batter until well covered. Let excess batter drip off before dropping into hot oil.
  • Turn with a fork when the bottom side is golden brown. When golden on both sides, remove with tongs or slotted spoon and let drain on a paper towel.
  • Salt as desired and enjoy!
Share
Tweet
Email
Print

Footer

@FrontPorchFarm on Instagram

Winter shop work, keeping busy making more trim fo Winter shop work, keeping busy making more trim for @hewescraftboats.
What do farmers do all winter? This year, we've be What do farmers do all winter? This year, we've been taking advantage of the fact that some of the training and conferences we've always wanted to attend are now virtual. This week, we're tuning in to @northwestfcs Young, Beginning, and Small Producers Virtual Conference. Today's topics? Financial management, DISC and effective communication, and business plans.
It is that season again. Uptime and profitability It is that season again.  Uptime and profitability start now.
"It is simply wonderful what a leverage upon socie "It is simply wonderful what a leverage upon society a few acres of land, a cow, a pig or two, and a span of horses gives a man. I'm ridiculously independent. I'd be the hardest sort of a man to dislodge or crush. I tell you, my friend, a farmer is like an oak, his roots strike deep in the soil, he draws a sufficiency of food from the earth itself, he breathes the free air around him, his thirst is quenched by heaven itself—and there's no tax on sunshine."

(David Grayson, Adventures in Contentment, 1907)

#bestnine #bestnine2020 #davidgrayson #farmingwa

In the Press

  • Spokane Talks: Ag Stories, Episode 2
  • Adapting with Ingenuity: Yields magazine feature story, Fall 2020
  • Feeding Our Communities: Avista Connections, June 2020

Front Porch Farm

896 Hwy 395 South
Addy, WA 99101

Follow the Farm on Social Media:
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Open by Appointment

509-684-6226

Get the Latest News from the Farm

Front Porch Farm · 896 Hwy 395 South · Addy, WA 99101 · 509-684-6226

Text & Photos Copyright © 2021 Front Porch Farm · All Rights Reserved · Privacy Policy · Press

Professional Photographs by Hannah Acheson Photography · Logo Design by Sierra J.M. Sauskojus

frontporch.farm