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Front Porch Farm

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Asian Salad

Farm-Tested Recipes · June 2, 2010 · Last Updated: July 5, 2019

We’ve been enjoying a yummy cold salad lately: Asian Salad with Bok Choy or Napa Cabbage.  It’s simple and refreshing.  And it doesn’t heat up the house!

I pre-cook a few chicken breasts in soy sauce in my cast iron skillet.  I chop the chicken into bite size pieces and refrigerate it until I’m ready to serve the salad.

Then it takes just a few minutes to wash and chop the Bok Choy or Napa Cabbage, toss it with the chicken pieces, sesame seeds, and a natural sesame oil dressing I picked up at Costco.  A bit of fresh ground pepper to taste and it’s ready to eat.

Print Recipe

Asian Salad

Ingredients

salad:

  • diced chicken pieces cooked in soy sauce and chilled
  • Bok Choy or Napa Cabbage chopped into bite size pieces
  • sesame seeds or sliced almonds
  • chopped cilantro optional
  • salt and pepper

make your own dressing:

  • or use any Asian vinaigrette dressing:
  • sesame oil
  • soy sauce or molasses and Balsamic vinegar
  • brown rice vinegar
  • apple cider vinegar
  • garlic and ginger optional

Instructions

  • Toss to taste. Serve immediately.

Bok Choy Asian Salad

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What do farmers do all winter? This year, we've be What do farmers do all winter? This year, we've been taking advantage of the fact that some of the training and conferences we've always wanted to attend are now virtual. This week, we're tuning in to @northwestfcs Young, Beginning, and Small Producers Virtual Conference. Today's topics? Financial management, DISC and effective communication, and business plans.
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Front Porch Farm

896 Hwy 395 South
Addy, WA 99101

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Front Porch Farm · 896 Hwy 395 South · Addy, WA 99101 · 509-684-6226

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