Pickled Rhubarb
This is a really simple way to make pickled rhubarb. It's a tangy, sweet way to enjoy rhubarb.
Ingredients
- 1 pound rhubarb
- 1 cup honey or raw sugar
- 2 cups apple cider or rice vinegar
- 1 tablespoon sea salt
Instructions
- Boil all ingredients except rhubarb for 5 minutes.
- Meanwhile, chop rhubarb into bite-size pieces.
- Pack rhubarb into jars.
- Pour hot brine over rhubarb.
- Refrigerate for up to one month.