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Grandma Billie's Moist Chocolate Zucchini Cake
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If you love chocolate, this delicious, rich cake is for you!
Course
Dessert
Cook Time
40
minutes
mins
Ingredients
Cream:
½
c.
butter
½
c.
oil
1¾
c
sugar
Add:
2
eggs
1
t.
vanilla
½
c.
sour milk
Sift together then add to creamed mix:
2½
c
flour
4
T.
cocoa
1
t.
soda
½
t.
salt
½
t.
cloves
optional
½
t.
cinnamon
optional
Fold in:
2
cups
finely grated zucchini
½ to 1
c.
chocolate chips
½
c.
chopped nuts
optional
Instructions
Bake in greased and floured 13" x 9" pan at 325° for 40 to 45 minutes.
Serve warm. Or cool completely and top with powdered sugar or frosting, if desired.