Colache
a Mexican zucchini side dish
Ingredients
- 4 Tbsp. butter
- 1 large onion chopped
- 3 cloves garlic minced
- 1 bell pepper seeded and chopped
- 2 Anaheim peppers seeded and chopped
- 3 zucchini or summer squash cut into rounds
- 4 ears fresh corn cut from cob
- 4 tomatoes peeled if desired, chopped
- salt and pepper to taste
- fresh cilantro
Instructions
- Sauté onions, peppers, and garlic in butter for a few minutes.
- Add zucchini, sautéing briefly.
- Add tomatoes and corn. Season with salt and pepper.
- Cover and cook for 20 minutes.
- Uncover, cook until juice is reduced—about 15 minutes more—stirring often.
- Remove from heat, garnish with cilantro, and serve.