Go Back

Easy Ratatouille Casserole

Print Recipe

Ingredients

Vegetables

  • 2 eggplant 1/4 inch thick
  • 2 large zucchini 1/6 inch thick
  • 2 onions 1/6 inch thick
  • tomatoes 1/4 inch thick

Seasonings

  • fresh ground pepper
  • sea salt
  • basil leaves
  • minced garlic

Instructions

  • Slice vegetables.
  • Cover the bottom of a 13x9 pan with olive oil.
  • Line the vegetables up in rows, alternating vegetables.
  • Top with seasonings.
  • Bake at 400, covered, for 20 minutes.
  • Uncover, baste with the juices, and bake uncovered for approximately 45 minutes more, until vegetables are tender.