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Rhubarb Coffee Cake
Ingredients
Cream:
1½
c.
sugar
½
c.
butter
1
egg
1
c.
buttermilk
or 1 c. milk plus 2 t. lemon juice
1
t.
vanilla
Add:
2
c.
flour
1
t.
baking soda
½
t.
salt
Fold in:
3
c.
chopped rhubarb
Pour in greased and floured 13x9 pan.
Top with crumbly mixture of:
½
c.
brown sugar
¼
c.
butter
1
t.
cinnamon
½
c.
oatmeal
Instructions
Bake 35 to 45 minutes at 350 (until toothpick comes out clean).
Notes
adapted from
A Collection of the Very Finest Recipes Ever Assembled Into One Cookbook