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Winter Squash & Rice "Laksa" Soup
Ingredients
Puree in blender until smooth (add water if necessary):
3-4
Anaheim peppers
seeded and chopped
2-3
cloves
garlic
2
thumb-sized pieces of ginger
peeled
bunch of fresh cilantro
with stems
Saute in large pot:
1
onion
finely chopped
olive oil
Add to pot:
pepper puree
2½
c.
chicken broth
1
cup
basmati rice
heaping teaspoon five-spice powder
1
teaspoon
ground cumin
Cook, covered until rice is tender. Add extra water while cooking if necessary.
Add:
several cups cooked winter squash
two 14-ounce cans coconut milk
salt and pepper to taste
juice of 1 lime
Instructions
Heat through and serve.
Notes
Adapted from
a recipe of Jamie Oliver's
.