Our favorite tomato soup recipe turned out extra-pretty this week with the
addition of yellow heirloom tomatoes.
It’s a simple recipe: just saute diced onion and garlic in butter. Then add
diced tomatoes and a bit of beef broth, then salt, pepper, thyme, and
parsley to taste. Simmer for a few minutes and it’s the perfect side to go
with grilled cheese sandwiches or any Italian meal!
