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Front Porch Farm

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Blue Ballet Squash Pancakes

Farm-Tested Recipes · October 25, 2010 · Last Updated: March 24, 2019

Print Recipe

Blue Ballet Squash Pancakes

Ingredients

  • 1 cup flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. ground allspice
  • 1 egg
  • 2 cups Blue Ballet winter squash cooked and pureed
  • 3 T. Maple Syrup or Molasses
  • 3 T. milk or buttermilk
  • 1 T. unsalted butter melted

Instructions

  • Sift flour, baking powder, salt, allspice, and cinnamon together in a bowl. Set aside.
  • Beat the egg in a separate bowl, add the squash puree, maple syrup or molasses, milk, and butter.
  • Blend in the dry ingredients to form a smooth batter.
  • To make each pancake, spoon a heaping tablespoon of batter onto a lightly greased preheated griddle, flatten with a spoon to about ½ inch thickness, and cook until the bottom side is golden brown (3-4 minutes).
  • Turn and cook on the other side until golden brown (approx. 5 minutes longer).
  • Grease griddle as needed to prevent burning.
  • Serve immediately.
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The farm road has been getting some much needed wo The farm road has been getting some much needed work thanks to Interstate Asphalt.
Today was onion planting day. We had quite a crew Today was onion planting day. We had quite a crew and got 22,000 in the ground before 3! Thanks to the whole crew.
Longer days are on the way. Longer days are on the way.
He is not here; he has risen, just as he said. Mat He is not here; he has risen, just as he said. Matthew 28:6

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Front Porch Farm

896 Hwy 395 South
Addy, WA 99101

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Front Porch Farm · 896 Hwy 395 South · Addy, WA 99101 · 509-684-6226

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