Thanks for coming to
Front Porch Farm’s 5th annual
Farm Festival & Garden Tour
with locally sourced food by Lori Roberts of Catering to You
and Live Music by CrossCurrent!
on Saturday, June 14, 2014
Stroll through the Front Porch garden and peek into the greenhouses. Visit with your farmers about growing in this climate. Learn from local economist Sarah Haden about the power of your food budget. Find out about sustainable pastured poultry from Pete Thompson of Burnt Valley Farm. Enjoy local cuisine crafted fresh out of the garden.
Farm Demonstration & Garden Tour Schedule
The Power of a Food Budget in the Local Economy
Ever wonder where your money goes? Does it seem to fly right out the window? Well, sometimes it really does. Money is the mechanism that drives so much of life. It determines where we live, how we travel and communicate, even what and how we eat. Every dollar in our pocket wields such power, but just how conscious are we of how we use this might? Come listen to local economist Sarah Haden discuss some common spending misconceptions and how surprisingly powerful our own food budgets really are.
The Pastured Chicken: Outstanding in Its Field
Pete Thompson from Burnt Valley Farm discusses pastured chicken: what does “pastured” mean, the wonderful health benefits of clean meats, how it’s done (from chick to freezer), understanding sustainable farming (why pastures love chickens!).
Salad Buffet Menu
- Citrus Kale Salad
- Pasta Primavera Salad
- Green Salad with wine vinaigrette
- Spinach and Mushroom Quiche
- Homemade Pickles
- Wheat Rolls
- Ice Water